Pourquoi choisir Nimaya ?

Chez Nimaya, chaque détail compte. Nous avons choisi l'authenticité en vous proposant une poudre d'ube 100% naturelle, directement importée des Philippines et soigneusement préparée en Suisse. Notre ube révèle toute sa douceur naturelle, sa couleur lavande unique et ses bienfaits précieux, sans jamais trahir son origine. Parce que nous croyons aux trésors simples, respectueux et vrais, nous vous offrons une qualité rare, dans une démarche sincère, artisanale et minimaliste. Merci de faire partie de cette belle aventure.

Ube, the star ingredient

Ube, also known as purple yam, is a tuber native to the Philippines, prized for its vibrant purple color and delicate sweetness. Beyond its visual and taste appeal, ube offers numerous health benefits and can be consumed in a variety of ways.

The benefits

Antioxidants

Its purple hue comes from anthocyanins, natural pigments with powerful antioxidant properties. These compounds help fight oxidative stress, reduce inflammation, and promote healthy blood circulation.

Healthy digestion

High in fiber: Improves digestion, promotes regular intestinal transit and provides a feeling of satiety.

Rich in vitamins

Contains essential vitamins such as vitamin C, which strengthens the immune system, and vitamin A, which is beneficial for skin and eye health. Additionally, ube is rich in potassium, which helps regulate blood pressure.

Sugar-free, additive-free

It avoids adding excess sugar thanks to its natural sweet flavor and is lower in calories than other starchy foods.

Different forms of ube

  • Powder

    Processing: boiled ube then dried and ground into a fine powder

    Use: Mix into milk, smoothies, yogurt or cake batters

    Preparation: not eaten raw alone - always diluted

    Why choose it? Long shelf life, easy to measure, ideal for natural coloring

  • Dough

    Processing: ube cooked for a long time in a pan with sugar, milk and sometimes butter

    Use: ready to use, perfect on toast, in mochi or as a filling

    Preparation: can be eaten directly

  • Extract

    Processing: concentrated flavoring, often mixed with food coloring

    Use: to enhance color and flavor in pastries

    Preparation: use in very small quantities, always diluted

  • Freshly cooked

    Simply steamed and ready to use